This vegan cookie has a wonderful crumbly texture with great peanut flavour'
Ingredients: Oats (GLUTEN), PEANUT, Plain Flour (GLUTEN), Sunflower Oil, Brown Sugar, Cane Sugar, SOYA Milk, Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Sea Salt
Allergens: Gluten, Soya, Peanut
Environmentally friendly and tastes better than supermarket veg
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
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