Zero waste, 100% delicious! Brown Cow Milk uses the cacao husks leftover from Bare Bones chocolate-making in Glasgow, blended with Mossgiel organic milk and organic cane sugar. After we’re done, the husks go back to nourish the Mossgiel pastures. No sneaky UPFs, no waste – just pure chocolatey goodness.
Drink it, love it, and know you’re supporting a greener planet.
Storage: Shake to wake. Keep chilled and enjoy fresh
