Halloumi cheese is a salty brined “squeaky” cheese, originally from the Mediterranean and traditionally made from sheep milk.
Once patted dry, fry or grill it to add the desired cooked finish and enjoy.
This version is made with a blend of sheep and cow milk, giving it a pleasant yellow colour.
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
My favourite part is the beautiful and tasty veg! I feel good cooking fresh veg and the range of vegetables are great
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