This robust miso is made using whole soya beans and brown rice. Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews. Add to veg before roasting or mix into brownie batter.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
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