This robust miso is made using whole soya beans and brown rice. Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews. Add to veg before roasting or mix into brownie batter.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Environmentally friendly and tastes better than supermarket veg
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