
Two almond and apricot Danish pastries.
Ingredients: Organic White Flour, Milk, Sugar, Salt, Yeast, Apricot Jame, Currants, French Butter, Marzipan, Almonds
Two almond and apricot Danish pastries.
Ingredients: Organic White Flour, Milk, Sugar, Salt, Yeast, Apricot Jame, Currants, French Butter, Marzipan, Almonds
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
You’re providing a vital service to Glasgow & Scotland, thank you for your amazing box scheme and wonderful shops, long may you continue!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.