Two almond and apricot Danish pastries.
Ingredients: Organic White Flour, Milk, Sugar, Salt, Yeast, Apricot Jame, Currants, French Butter, Marzipan, Almonds
Two almond and apricot Danish pastries.
Ingredients: Organic White Flour, Milk, Sugar, Salt, Yeast, Apricot Jame, Currants, French Butter, Marzipan, Almonds
Environmentally friendly and tastes better than supermarket veg
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
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