Bare Bones chocolate is handcrafted from scratch in micro-batches in their Glasgow chocolate factory, and made with organically farmed cacao from small co-operatives.
Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate.
Origin: Madagascar
Region: High Sambirano
Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centres
Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
Vegan Friendly 🌱
