These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour - making them a firm favourite amongst the hummus makers of this world. Try crisping them up for a hummus topper, croutons for soups or as the base for a warming curry.
Additive and preservative free. Just the highest quality beans, water and a pinch of salt.
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Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
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