These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour - making them a firm favourite amongst the hummus makers of this world. Try crisping them up for a hummus topper, croutons for soups or as the base for a warming curry.
Additive and preservative free. Just the highest quality beans, water and a pinch of salt.
I love the variety and quality we get from our weekly delivery, and have found our food waste is greatly reduced by using Locavore's recipes to use up our well-stocked box of veg every week!
Fresh, local, and too my door - and I love the variety and getting things I didn’t even know existed let alone how to cook it
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