Bare Bones chocolate is handcrafted from scratch in micro-batches in their Glasgow chocolate factory, and made with organically farmed cacao from small co-operatives.
Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth through the chocolate for 72 hours and brings out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish.
Origin: Dominican Republic
Region: Duarte Province
Source: Oko Caribe
Certification: Organic Certified
Fermentation: 5-6 days in four tiers of wooden boxes
Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
Vegan Friendly 🌱
Gluten + Nut Free
