Freedom Bakery pride themselves as being one of the few artisan bakeries that actually make their croissants from scratch!
Slow fermented over a 24 hour period, these are amazing croissants.
Two croissants.
Ingredients: Organic White Flour, Milk, Sugar, Yeast, French Butter, Egg, Salt
Fresh, local, and too my door - and I love the variety and getting things I didn’t even know existed let alone how to cook it
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
