A top notch baguette! It takes 48 hours to produce as the flour is 'autolysed', a process which helps to break down the carbohydrates in the flour to give a better crust, and a much fuller flavour.
Ingredients: Organic White Flour, Yeast, Salt
A top notch baguette! It takes 48 hours to produce as the flour is 'autolysed', a process which helps to break down the carbohydrates in the flour to give a better crust, and a much fuller flavour.
Ingredients: Organic White Flour, Yeast, Salt
Produce is much tastier than supermarket equivalents
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