A top notch baguette! It takes 48 hours to produce as the flour is 'autolysed', a process which helps to break down the carbohydrates in the flour to give a better crust, and a much fuller flavour.
Ingredients: Organic White Flour, Yeast, Salt
A top notch baguette! It takes 48 hours to produce as the flour is 'autolysed', a process which helps to break down the carbohydrates in the flour to give a better crust, and a much fuller flavour.
Ingredients: Organic White Flour, Yeast, Salt
Fresh, local, and too my door - and I love the variety and getting things I didn’t even know existed let alone how to cook it
It's fresh, local and organic. I also like that I get an idea the Friday before what will be in the box so I can plan meals
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.