A top notch baguette! It takes 48 hours to produce as the flour is 'autolysed', a process which helps to break down the carbohydrates in the flour to give a better crust, and a much fuller flavour.
Ingredients: Organic White Flour, Yeast, Salt
Freedom Bakery Baguette
Freedom Bakery
£1.44
ea
Your order
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Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
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