
A top notch baguette! It takes 48 hours to produce as the flour is 'autolysed', a process which helps to break down the carbohydrates in the flour to give a better crust, and a much fuller flavour.
Ingredients: Organic White Flour, Yeast, Salt
A top notch baguette! It takes 48 hours to produce as the flour is 'autolysed', a process which helps to break down the carbohydrates in the flour to give a better crust, and a much fuller flavour.
Ingredients: Organic White Flour, Yeast, Salt
You’re providing a vital service to Glasgow & Scotland, thank you for your amazing box scheme and wonderful shops, long may you continue!
Always having good quality fruit and veg on hand helps me eat more healthily.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.