This wholemeal flour is made from a diverse mixture of long-straw wheat varieties grown on the Balcaskie estate in Fife. This very special flour may behave a little differently from what you're used to, and you can find some handy tips for making the most out of it on the Scotland the Bread website. There you will also find lots of info about the organisation behind this flour and what they're working towards. With a little care, you'll have the finest loaf you've ever eaten.
Locavore do such great things and provide a beacon of hope pointing towards what could be a food system that works for all, people, animals and planet.
My favourite part is the beautiful and tasty veg! I feel good cooking fresh veg and the range of vegetables are great
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