This wholemeal flour is made from a diverse mixture of long-straw wheat varieties grown on the Balcaskie estate in Fife. This very special flour may behave a little differently from what you're used to, and you can find some handy tips for making the most out of it on the Scotland the Bread website. There you will also find lots of info about the organisation behind this flour and what they're working towards. With a little care, you'll have the finest loaf you've ever eaten.
Locavore is so much part of our week... Just can't imagine living without it. At a time when food prices have soared, eating locally makes so much more sense, ecologically, environmentally and socially.
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
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