An absolute favourite of the veg box admin team, these white haricot beans are slow-cooked with a pinch of salt. Their ultra indulgent creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto.
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It's fresh, local and organic. I also like that I get an idea the Friday before what will be in the box so I can plan meals
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