This wholemeal flour is made from a diverse mixture of long-straw wheat varieties grown on the Balcaskie estate in Fife. This very special flour may behave a little differently from what you're used to, and you can find some handy tips for making the most out of it on the Scotland the Bread website. There you will also find lots of info about the organisation behind this flour and what they're working towards. With a little care, you'll have the finest loaf you've ever eaten.
I love the variety and quality we get from our weekly delivery, and have found our food waste is greatly reduced by using Locavore's recipes to use up our well-stocked box of veg every week!
We've been getting our veg box for a while now and the quality of it is so superior to anything you get anywhere else. It's led us to massively reduce our meat intake and organic farming and ethical and sustainable practices are crucial.
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