Made from fresh organic chilli peppers in our Govanhill Kitchen, we then combine the mash with sea salt and allow fermentation to take place overnight. The rest of this sauce comes together with caramelised onions, heaps of garlic, more than a few healthy glugs of cider vinegar, and a whole load of bell peppers.
Sharp and Tangy, with a mild heat, this sauce is wonderful for dipping, spreading and smothering all sorts of foods with! From the humble carrot stick, to the local pizza place's best slice, it's sure to have you coming back for a second dip.
Ingredients: Red Bell Pepper, Chilli Mash (Red Chilli, Sea Salt 2.5%), Apple Cider Vinegar, Water, Onion, Garlic, Chilli Powder (*MUSTARD*), Xanthan Gum, Sea Salt, Black Pepper
