An absolute favourite of the veg box admin team, these white haricot beans are slow-cooked with a pinch of salt. Their ultra indulgent creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto.
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
Always having good quality fruit and veg on hand helps me eat more healthily.
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