An absolute favourite of the veg box admin team, these white haricot beans are slow-cooked with a pinch of salt. Their ultra indulgent creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto.
Fresh, local, and too my door - and I love the variety and getting things I didn’t even know existed let alone how to cook it
Always having good quality fruit and veg on hand helps me eat more healthily.
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