The perfect accessory to your favourite movie.
It couldn't be easier to make a bowl of delicious popcorn: just heat a pan with a lid, add a little oil, and enough kernels to cover the base. Cover with that lid and let pop, shaking now and then to prevent burning. When popping slows right down, remove from heat and serve with the seasoning of your choice. I like a little olive oil, paprika and salt, but it's a great opportunity to experiment.
My favourite part is the beautiful and tasty veg! I feel good cooking fresh veg and the range of vegetables are great
You’re providing a vital service to Glasgow & Scotland, thank you for your amazing box scheme and wonderful shops, long may you continue!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
