
Soft silken tofu- suitable to use as an egg replacement in many recipes or to add a creamy texture to sauces. Also delightful in miso soup or mapo tofu.
300g. Ingredients: Water, soya beans (26%), firming agent: nigari (magnesium chloride).
Soft silken tofu- suitable to use as an egg replacement in many recipes or to add a creamy texture to sauces. Also delightful in miso soup or mapo tofu.
300g. Ingredients: Water, soya beans (26%), firming agent: nigari (magnesium chloride).
Fresh, local, and too my door - and I love the variety and getting things I didn’t even know existed let alone how to cook it
Locavore is so much part of our week... Just can't imagine living without it. At a time when food prices have soared, eating locally makes so much more sense, ecologically, environmentally and socially.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.