Clearspring Silken Tofu

£2.29 300 g Clearspring Silken Tofu

Soft silken tofu- suitable to use as an egg replacement in many recipes or to add a creamy texture to sauces. Also delightful in miso soup or mapo tofu.

300g. Ingredients: Water, soya beans (26%), firming agent: nigari (magnesium chloride).

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Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.

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