Soft silken tofu- suitable to use as an egg replacement in many recipes or to add a creamy texture to sauces. Also delightful in miso soup or mapo tofu.
300g. Ingredients: Water, soya beans (26%), firming agent: nigari (magnesium chloride).
Soft silken tofu- suitable to use as an egg replacement in many recipes or to add a creamy texture to sauces. Also delightful in miso soup or mapo tofu.
300g. Ingredients: Water, soya beans (26%), firming agent: nigari (magnesium chloride).
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