![Clearspring Silken Tofu](https://static.ooooby.org/image/product/npm/d5daf297-cc35-48de-9912-4cfd9e3fbb2d.a605076.jpg)
Soft silken tofu- suitable to use as an egg replacement in many recipes or to add a creamy texture to sauces. Also delightful in miso soup or mapo tofu.
300g. Ingredients: Water, soya beans (26%), firming agent: nigari (magnesium chloride).
Soft silken tofu- suitable to use as an egg replacement in many recipes or to add a creamy texture to sauces. Also delightful in miso soup or mapo tofu.
300g. Ingredients: Water, soya beans (26%), firming agent: nigari (magnesium chloride).
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
My favourite part is the beautiful and tasty veg! I feel good cooking fresh veg and the range of vegetables are great
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