
Using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.
Using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.
Environmentally friendly and tastes better than supermarket veg
Fresh, local, and too my door - and I love the variety and getting things I didn’t even know existed let alone how to cook it
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