Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil and fine organic ingredients. Perfect for nibbling or dipping. Lovely with salads and soups to add some crunch!
Ingredients: Wheat Flour (85%)*, Extra Virgin Olive Oil (11.7%)*, Salt, Yeast, Malted Barley Flour*
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