Freedom's simplest loaf made with a slow fermentation over 24 hours to allow the flavour to really develop in this bread. Perfect for sandwiches and to serve with soup alike.
Ingredients: Organic White Flour, Milk, Salt, Yeast
Freedom's simplest loaf made with a slow fermentation over 24 hours to allow the flavour to really develop in this bread. Perfect for sandwiches and to serve with soup alike.
Ingredients: Organic White Flour, Milk, Salt, Yeast
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
Always having good quality fruit and veg on hand helps me eat more healthily.
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