Ingredients
2 tomatoes
1 garlic clove
100g feta cheese
1 avocado
2 tbsp olive oil
Salt & pepper
Stuffed Tomatoes
by GiulioDirections
Cut off the top of the tomato and scoop out the seeds. Finely chop the cheese and garlic, mash the avocado and mix them all together to create a paste. Dress with the olive oil, season with salt and pepper and stuff the tomatoes to serve.
Locavore is so much part of our week... Just can't imagine living without it. At a time when food prices have soared, eating locally makes so much more sense, ecologically, environmentally and socially.
— Audrey Langlasse
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