Ingredients
2-3 cloves garlic
ginger (about a thumb-sized piece)
300g spring greens
neutral oil, such as sunflower or vegetable (approx a tablespoon)
Spring green and ginger stir fry
by Saoirse at LocavoreDirections
Wash and shred your spring greens. Finely chop your ginger and garlic Heat up a wok, and add the oil Add the ginger and garlic, and stir to cook, being careful not to burn them. You want them aromatic, not browned. Add the spring greens, and toss to cook.
Serve with rice and chilli oil.
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