Ingredients
1 1/2 tbs olive oil
1 bunch silverbeet, trimmed, stems thinly sliced, leaves shredded
1 brown onion, chopped
2 garlic cloves, finely chopped
200g feta, crumbled
200g ricotta, crumbled
Pinch of ground nutmeg
4 eggs, lightly whisked
2 sheets (25 x 25cm) frozen puff pastry, just thawed