1/2 pumpkin, peeled and chopped
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, crushed
1/2 teaspoon cumin
1/2 teaspoon coriander
1teaspoon garam masala
1 can coconut milk (lite if preferred)
1/4 teaspoon chilli powder (optional)
In a large saucepan, sauté onion, garlic and spices in oil. Add coconut milk and chopped pumpkin. Bring to the boil and simmer until pumpkin is tender and sauce is reduced. Serve with rice.
We've been getting our veg box for a while now and the quality of it is so superior to anything you get anywhere else. It's led us to massively reduce our meat intake and organic farming and ethical and sustainable practices are crucial.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
