My Mum's Braised Red Cabbage
by Saoirse at Locavore
Ingredients
Approx. 1kg red cabbage
2 onions, chopped
4 apples, peeled, cored and
chopped
zest of 2 clementines
2 tsp ground mixed spice
(or your choice of spices: cinnamon, coriander, ginger…)
2-3 star anise
100g brown sugar
3 tbsp apple cider vinegar
200 ml dry cider or apple juice
(if using apple juice reduce
sugar to about 60g)
25g butter or vegan butter
Locavore is so much part of our week... Just can't imagine living without it. At a time when food prices have soared, eating locally makes so much more sense, ecologically, environmentally and socially.
— Audrey Langlasse
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