Ingredients
75ml mayonnaise
50g feta or medita (about 1/4 of a block), crumbled
1 tsp olive oil
1tsp lemon juice
1 tsp red wine vinegar
1 tsp oregano
1 garlic clove, minced
¼ tsp salt
1/8 tsp black pepper
minced chives
Feta Dressing
by Nicole CollinsDirections
Mix all ingredients together in a food processor or blender, or use a stick blender to mix them together in a jug.
Alternatively, if you don't have any of those, use a fork to mash the feta as smooth as possible. Add the olive oil slowly, beating with a fork, then add other liquid ingredients slowly while mixing. Finally mix in the oregano, garlic, chives, and seasoning.
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
— Ethal Craig
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.