Ingredients
1 garlic clove
2 anchovies in oil
15g parmesan
5 tbsp mayonnaise
1 tbsp white wine vinegar
Caesar Salad Dressing
by Helena BusiakiewiczDirections
Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies – you can also do this with the edge of a knife on a chopping board.
Spoon into a bowl and finely grate in the parmesan, then stir in the mayonnaise and vinegar.
The dressing should be the consistency of yogurt – if it is thicker, stir in a few drops of water to loosen it.
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