Ingredients
1 garlic clove
2 anchovies in oil
15g parmesan
5 tbsp mayonnaise
1 tbsp white wine vinegar
1 garlic clove
2 anchovies in oil
15g parmesan
5 tbsp mayonnaise
1 tbsp white wine vinegar
Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies – you can also do this with the edge of a knife on a chopping board.
Spoon into a bowl and finely grate in the parmesan, then stir in the mayonnaise and vinegar.
The dressing should be the consistency of yogurt – if it is thicker, stir in a few drops of water to loosen it.
Produce is much tastier than supermarket equivalents
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.