Ingredients
Leftover mashed potatoes - about 400g but whatever you have will work
Leftover cooked cabbage (sauteed, boiled, steamed, or roasted) - about 100g
Butter or vegan block
Bubble and Squeak
by Saoirse at LocavoreDirections
Chop your cooked cabbage into small pieces, then mix through the mashed potatoes. If needed, adjust the seasoning.
Melt your butter or vegan block in a non-stick or well-seasoned frying pan (anything that you could eg. fry an egg in). Take large spoonfuls of the potato mixture, flatten them into rounds, and fry until crisp and golden, turning halfway.
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
— Ethal Craig
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