Ingredients
20g butter
1 garlic clove, minced
1 medium head purple cabbage, chopped roughly
225ml apple juice
1 apple, cut into matchsticks/julienned
60ml apple cider vinegar
Kosher salt and freshly ground black pepper
Braised Cabbage with Apple
by Sue at Locavore
Directions
Melt butter in a large saucepan over medium high heat. Add garlic and cook until fragrant but only lightly coloured. Add cabbage and apple juice, and cook, covered, for 15 minutes, stirring occasionally.
Add apples and cook, covered, until cabbage is tender, about 5 minutes. This timing will be dependent on the size of your pieces of cabbage. Add apple cider vinegar and cook, stirring occasionally for three minutes. Season to taste with salt and pepper.
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