Balsamic Roasted Shallots
by Kenzie Wilbur
200g shallots, carefully peeled and halved
2 tablespoons olive oil
1 tablespoon plus 2 teaspoons brown sugar
A pinch of salt
1 tablespoon thyme, finely chopped, plus a few whole sprigs
2 tablespoons sherry
1 tablespoon plus 2 teaspoons balsamic vinegar
I love the variety and quality we get from our weekly delivery, and have found our food waste is greatly reduced by using Locavore's recipes to use up our well-stocked box of veg every week!
— Andy D, Lenzie
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