Cultivated and hand shelled in the French Ardeche chestnut groves. The Southern regions of France have the ideal climate, temperature and soil for chestnut trees which needs a certain acidity in the soil and a limited range of altitudes. These chestnuts are picked in autumn, sorted, peeled and vacuum packed. Natural and organic, they are a great addition to a variety of recipes.
200g pack.
Use in stuffing, soups, salads, baking and puddings.
We've been getting our veg box for a while now and the quality of it is so superior to anything you get anywhere else. It's led us to massively reduce our meat intake and organic farming and ethical and sustainable practices are crucial.
Love my veg boxes - can't live without them now
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
