Cultivated and hand shelled in the French Ardeche chestnut groves. The Southern regions of France have the ideal climate, temperature and soil for chestnut trees which needs a certain acidity in the soil and a limited range of altitudes. These chestnuts are picked in autumn, sorted, peeled and vacuum packed. Natural and organic, they are a great addition to a variety of recipes.
200g pack.
Use in stuffing, soups, salads, baking and puddings.
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Locavore veg tastes better than any other veg, even other organic veg boxes I've tried. I love how the veg boxes work, and knowing my weekly driver is lovely!
Locavore is so much part of our week... Just can't imagine living without it. At a time when food prices have soared, eating locally makes so much more sense, ecologically, environmentally and socially.
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