Cultivated and hand shelled in the French Ardeche chestnut groves. The Southern regions of France have the ideal climate, temperature and soil for chestnut trees which needs a certain acidity in the soil and a limited range of altitudes. These chestnuts are picked in autumn, sorted, peeled and vacuum packed. Natural and organic, they are a great addition to a variety of recipes.
Use in stuffing, soups, salads, baking and puddings.
Always having good quality fruit and veg on hand helps me eat more healthily.
Locavore is so much part of our week... Just can't imagine living without it. At a time when food prices have soared, eating locally makes so much more sense, ecologically, environmentally and socially.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
