
Soft silken tofu- suitable to use as an egg replacement in many recipes or to add a creamy texture to sauces. Also delightful in miso soup or mapo tofu.
300g. Ingredients: Water, soya beans (26%), firming agent: nigari (magnesium chloride).
Soft silken tofu- suitable to use as an egg replacement in many recipes or to add a creamy texture to sauces. Also delightful in miso soup or mapo tofu.
300g. Ingredients: Water, soya beans (26%), firming agent: nigari (magnesium chloride).
It's fresh, local and organic. I also like that I get an idea the Friday before what will be in the box so I can plan meals
Locavore is so much part of our week... Just can't imagine living without it. At a time when food prices have soared, eating locally makes so much more sense, ecologically, environmentally and socially.
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