Inspired by the cuisine of Gujarat in northern India, Hodmedod's vaal dhal is made with British-grown fava beans.
The dhal is delicious as it comes or with added water for a thinner dhal or soup.
400g.
Ingredients: Fava Beans (Broad Beans), water, tomato puree, rapeseed oil, rice flour, sugar, salt, herbs and spices (cumin, turmeric, fenugreek, coriander, caraway seeds, chilli powder, coriander leaf, mustard seeds).
Locavore is so much part of our week... Just can't imagine living without it. At a time when food prices have soared, eating locally makes so much more sense, ecologically, environmentally and socially.
My favourite part is the beautiful and tasty veg! I feel good cooking fresh veg and the range of vegetables are great
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