Inspired by the cuisine of Gujarat in northern India, Hodmedod's vaal dhal is made with British-grown fava beans.
The dhal is delicious as it comes or with added water for a thinner dhal or soup.
400g.
Ingredients: Fava Beans (Broad Beans), water, tomato puree, rapeseed oil, rice flour, sugar, salt, herbs and spices (cumin, turmeric, fenugreek, coriander, caraway seeds, chilli powder, coriander leaf, mustard seeds).
Environmentally friendly and tastes better than supermarket veg
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