Clearspring Organic Buckwheat Pasta is made from naturally gluten free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food.
Made by second generation Italian producers this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite, and holds its shape during cooking. A genuine alternative to durum wheat pasta not just for those avoiding gluten but for all to enjoy.
Produced in a dedicated gluten and nut free facility which only uses renewable energy.
This product is Gluten-free, is Organic and is Vegan.
