A classic summery cake, with a sharp citrus tang
Ingredients: Plain Flour (GLUTEN), Sugar, EGG, Butter (MILK), MILK, Lemon Juice, Lemon Zest, Poppy Seed, Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Bicarbonate of Soda (Sodium Bicarbonate), Sea Salt
Allergens: Gluten, Egg, Milk
Environmentally friendly and tastes better than supermarket veg
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
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