This autumnal cake combines tender, spiced apples in a soft almond-based crumb
Ingredients - WHEAT Flour, Butter (MILK), Sugar, EGG, Apple, ALMOND, Vanilla extract (Water, Alcohol, Bourbon vanilla pods), Baking Powder (Monocalcium Phosphate, Corn starch, Sodium Bicarbonate), Cinnamon, Nutmeg, Sea Salt
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
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