Celebrate Easter with our delightfully creamy 'mylk' chocolate egg made with 55% unroasted Ecuadorian cacao and smooth, creamed coconut for an egg-straordinary melt in the mouth experience!
Made with premium quality organic ingredients, this bean to bar (/egg!) super chocolate is ultra smooth, nutrient-rich and melty. Super good, super tasty and super ethical, it would make an egg-cellent choice this Easter!
All natural ingredients. Certified Vegan & Fair Trade. Gluten free & Organic. Plastic free packaging. No refined sugars. Free from palm oil.
