Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble.
It is handmade using vegetarian rennet and raw, organic milk from The Ethical Dairy's 'cow with calf' dairy farm, and is ripened for 2-6 months.
I love the variety and quality we get from our weekly delivery, and have found our food waste is greatly reduced by using Locavore's recipes to use up our well-stocked box of veg every week!
We've been getting our veg box for a while now and the quality of it is so superior to anything you get anywhere else. It's led us to massively reduce our meat intake and organic farming and ethical and sustainable practices are crucial.
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