A rich, ripened, semi-hard blue cheese from the Ethical Dairy in Fleet valley in the south west of Scotland. It has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish.
Made with vegetarian rennet.
Best veg box and health food shop I’ve ever seen.
Produce is much tastier than supermarket equivalents
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