 
            A rich, ripened, semi-hard blue cheese from the Ethical Dairy in Fleet valley in the south west of Scotland. It has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish.
Made with vegetarian rennet.
 
                     
                     
             
             
             
            