A rich, ripened, semi-hard blue cheese from the Ethical Dairy in Fleet valley in the south west of Scotland. It has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish.
Made with vegetarian rennet.
Environmentally friendly and tastes better than supermarket veg
It's fresh, local and organic. I also like that I get an idea the Friday before what will be in the box so I can plan meals
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
