
Freedom's simplest loaf made with a slow fermentation over 24 hours to allow the flavour to really develop in this bread. Perfect for sandwiches and to serve with soup alike.
Ingredients: Organic White Flour, Milk, Salt, Yeast
Freedom's simplest loaf made with a slow fermentation over 24 hours to allow the flavour to really develop in this bread. Perfect for sandwiches and to serve with soup alike.
Ingredients: Organic White Flour, Milk, Salt, Yeast
Fresh, local, and too my door - and I love the variety and getting things I didn’t even know existed let alone how to cook it
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
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