
A top notch baguette! It takes 48 hours to produce as the flour is 'autolysed', a process which helps to break down the carbohydrates in the flour to give a better crust, and a much fuller flavour.
Ingredients: Organic White Flour, Yeast, Salt
A top notch baguette! It takes 48 hours to produce as the flour is 'autolysed', a process which helps to break down the carbohydrates in the flour to give a better crust, and a much fuller flavour.
Ingredients: Organic White Flour, Yeast, Salt
I love the variety and quality we get from our weekly delivery, and have found our food waste is greatly reduced by using Locavore's recipes to use up our well-stocked box of veg every week!
My favourite part is the beautiful and tasty veg! I feel good cooking fresh veg and the range of vegetables are great
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