Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil.
Ingredients: Wheat Flour (85%), Extra Virgin Olive Oil (11.6%), Salt*, Rosemary (1.3%), Malted Wheat Flour, All from Organic Agriculture; *= Permitted Non-Organic ingredient
Locavore do such great things and provide a beacon of hope pointing towards what could be a food system that works for all, people, animals and planet.
Locavore is so much part of our week... Just can't imagine living without it. At a time when food prices have soared, eating locally makes so much more sense, ecologically, environmentally and socially.
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