A dense, dark coloured sourdough full of rye goodness. For this one, we recommend it sliced thinly to serve with wintry soups or as the based of open sandwiches.
Ingredients: Light Rye Flour, Whole Rye Flour, Wheat Starter, Rye Grain, Treacle, Coffee, Salt
Produce is much tastier than supermarket equivalents
Environmentally friendly and tastes better than supermarket veg
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