A dense, dark coloured sourdough full of rye goodness. For this one, we recommend it sliced thinly to serve with wintry soups or as the based of open sandwiches.
Ingredients: Light Rye Flour, Whole Rye Flour, Wheat Starter, Rye Grain, Treacle, Coffee, Salt
I love the variety and quality we get from our weekly delivery, and have found our food waste is greatly reduced by using Locavore's recipes to use up our well-stocked box of veg every week!
Produce is much tastier than supermarket equivalents
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