A dense, dark coloured sourdough full of rye goodness. For this one, we recommend it sliced thinly to serve with wintry soups or as the based of open sandwiches.
Ingredients: Light Rye Flour, Whole Rye Flour, Wheat Starter, Rye Grain, Treacle, Coffee, Salt
Locavore is so much part of our week... Just can't imagine living without it. At a time when food prices have soared, eating locally makes so much more sense, ecologically, environmentally and socially.
Ethical fresh and tasty food. An asset to the community. We love the Mossgiel milk and Freedom Bakery bread.
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