Two Hokkaido style milk buns
Ingredients: Flour (Wheat) (Calcium, iron, niacin, thiamin), Milk, Water, Butter, Sugar, Salt, Yeast, Flour treatment agent: ascorbic acid (E300), Egg yolk
Two Hokkaido style milk buns
Ingredients: Flour (Wheat) (Calcium, iron, niacin, thiamin), Milk, Water, Butter, Sugar, Salt, Yeast, Flour treatment agent: ascorbic acid (E300), Egg yolk
It's fresh, local and organic. I also like that I get an idea the Friday before what will be in the box so I can plan meals
Environmentally friendly and tastes better than supermarket veg
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