
Two Hokkaido style milk buns
Ingredients: Flour (Wheat) (Calcium, iron, niacin, thiamin), Milk, Water, Butter, Sugar, Salt, Yeast, Flour treatment agent: ascorbic acid (E300), Egg yolk
Two Hokkaido style milk buns
Ingredients: Flour (Wheat) (Calcium, iron, niacin, thiamin), Milk, Water, Butter, Sugar, Salt, Yeast, Flour treatment agent: ascorbic acid (E300), Egg yolk
Environmentally friendly and tastes better than supermarket veg
Locavore is so much part of our week... Just can't imagine living without it. At a time when food prices have soared, eating locally makes so much more sense, ecologically, environmentally and socially.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.