Two Hokkaido style milk buns
Ingredients: Flour (Wheat) (Calcium, iron, niacin, thiamin), Milk, Water, Butter, Sugar, Salt, Yeast, Flour treatment agent: ascorbic acid (E300), Egg yolk
Two Hokkaido style milk buns
Ingredients: Flour (Wheat) (Calcium, iron, niacin, thiamin), Milk, Water, Butter, Sugar, Salt, Yeast, Flour treatment agent: ascorbic acid (E300), Egg yolk
Produce is much tastier than supermarket equivalents
My favourite part is the beautiful and tasty veg! I feel good cooking fresh veg and the range of vegetables are great
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