Two Hokkaido style milk buns
Ingredients: Flour (Wheat) (Calcium, iron, niacin, thiamin), Milk, Water, Butter, Sugar, Salt, Yeast, Flour treatment agent: ascorbic acid (E300), Egg yolk
Two Hokkaido style milk buns
Ingredients: Flour (Wheat) (Calcium, iron, niacin, thiamin), Milk, Water, Butter, Sugar, Salt, Yeast, Flour treatment agent: ascorbic acid (E300), Egg yolk
Fresh, local, and too my door - and I love the variety and getting things I didn’t even know existed let alone how to cook it
Environmentally friendly and tastes better than supermarket veg
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