“Soil health and generating organic matter is at the heart of all of our farming decisions, throughout the season we grow approx 40 different varieties of vegetables and a some cox apples.
The farm uses a 5 year crop rotation, starting with potatoes, then vegetables, barley, peas then then grass clover that we mulch back into the soil. We also have 4 poly tunnels that we use for early crops in early spring, like lettuce and winter salad.
As things warm up we focus on a variety of tomatoes, salad leaf, radishes, chilli peppers and climbing pencil beans.”