Organic Pantry

Organic Pantry

“Soil health and generating organic matter is at the heart of all of our farming decisions, throughout the season we grow approx 40 different varieties of vegetables and a some cox apples. The farm uses a 5 year crop rotation, starting with potatoes, then vegetables, barley, peas then then grass clover that we mulch back into the soil. We also have 4 poly tunnels that we use for early crops in early spring, like lettuce and winter salad. As things warm up we focus on a variety of tomatoes, salad leaf, radishes, chilli peppers and climbing pencil beans.”

My favourite part is the beautiful and tasty veg! I feel good cooking fresh veg and the range of vegetables are great

— 2023 survey

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