Ingredients
300g spinach roughly chopped
1 medium sized red onion
1/2 cup toasted pecans
1/4 cup olive oil
1 crushed garlic clove
1 cup balsamic
1 Tbsp molasses
pepper
Warm Spinach Salad
by Ooooby CrewDirections
Heat olive oil gently with garlic. Whisk in balsamic and Molasses. Toss all together and serve immediately. Delicious with crusty bread.
We've been getting our veg box for a while now and the quality of it is so superior to anything you get anywhere else. It's led us to massively reduce our meat intake and organic farming and ethical and sustainable practices are crucial.
— Aisling Gallagher
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.