Sweet Autumn Salad
by Gianna Dinuzzo
Ingredients
·1 large bunch shredded chard, stemmed
·2 apples, cored and diced
·1-2 pears, cored and diced
·1-2 stalks celery, chopped
·1 leek, thinly sliced light colored segment
·½ cup walnuts
·½ cup craisins
Creamy Pear Dressing:
·½ pear
·¼ cup walnuts
·1 lemon, juiced
·¼ cup maple syrup
·1.5 teaspoons dijon mustard
·Salt/pepper to taste
Locavore is so much part of our week... Just can't imagine living without it. At a time when food prices have soared, eating locally makes so much more sense, ecologically, environmentally and socially.
— Audrey Langlasse
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