Ingredients
25g butter
100g fresh breadcrumbs
zest 1 lemon
2 garlic cloves, crushed
1 red chilli, finely chopped
500g spinach
Spinach with chilli & lemon crumbs
by Good Food Magazine
Directions
Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.
Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.
Recipe from Good Food Magazine.
I love the variety and quality we get from our weekly delivery, and have found our food waste is greatly reduced by using Locavore's recipes to use up our well-stocked box of veg every week!
— Andy D, Lenzie
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