Ingredients
1 or 2 fennel bulbs, stems and fronds removed and cut into ¼” pieces
olive oil, salt & pepper
½ C Mozzarella cheese, crumbled
½ C Parmesan cheese, crumbled
½ C bread crumbs
2 t thyme or tarragon
Fennel Gratin
by Ooooby CrewDirections
Cook fennel in boiling water until just tender, about 5 minutes and then drain and pat dry. Toss fennel with olive oil, salt and pepper and arrange in a baking dish. Sprinkle mozzarella cheese on top. Combine the parmesan cheese, herbs and bread crumbs and sprinkle mixture on top of the mozzarella. Cover and bake for about 15 minutes at 200 and then remove cover and continue to bake until cheese is melty and crumbs are beginning to brown.
I love the variety and quality we get from our weekly delivery, and have found our food waste is greatly reduced by using Locavore's recipes to use up our well-stocked box of veg every week!
— Andy D, Lenzie
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